Owner and chef Bridgette Harding and husband and co-owner Chris Harding hold their award for 2022 Best of the Triangle in the category of “Best Caterer”.

Bridgett Harding’s passion for food shows in her decadent recipes. At Harding Catering, customer favorites include jumbo lump crab cakes, fried pimento and cheese balls and lemon soufflé.

Located in Caledonia, Mississippi, the catering company lends its service to all sorts of occasions. Weddings, corporate and larger events are executed in a most delicious way with the company.

It was a trip to France where she developed a love for the art of cooking that inspired Harding to take the next step on her culinary journey. She came home and attended culinary school at Hinds Community College in Jackson, Mississippi.

Harding Catering’s Facebook page displays an array of mouthwatering photos that will get your stomach growling. Also listed frequently are weekly menus with breakfast, larger family options, sides and desserts.

Fall off the bone smoked meats are a specialty of Harding Catering. From colorful veggie platters to finger sandwich trays to Mexican-inspired cuisine, the perfect option for your event is out there waiting to be served.

A fleet of self-contained event trailers makes it easy for you to have a wonderful event anytime, anywhere.

A professionally trained staff with extensive experience is sure to impress your guests. Whether you are serving 10 people or 10,000, Harding and her team will provide excellent service. Harding is an expert on the ins and outs of the business.

You will feel right at home with the staff.

“Our level of service is what makes us unique,” said Harding. “We are very personable.”

Feel free to contact Harding Catering at (662) 356-9296 or hardingcatering@yahoo.com so they can begin planning your next special occasion! You can also follow them on Facebook and Instagram for updates.